Easy Sweet Tangy Ham Glaze (Print-Friendly Format)
A sweet, tangy glaze with apricot, honey, and spices elevates ham in just 10 minutes.
# Ingredients You’ll Need:
→ Glaze Base
01 -
120 ml apricot jam
02 -
120 ml honey
03 -
1 tablespoon cornstarch
04 -
15 ml lemon juice
05 -
0.25 teaspoon ground cloves
# How to Make It:
01 -
In a small saucepan, whisk together apricot jam, honey, cornstarch, lemon juice, and ground cloves until the mixture is smooth and fully incorporated.
02 -
Place saucepan over medium heat and bring the mixture to a boil, stirring constantly.
03 -
As soon as the glaze reaches a boil, remove from heat to prevent over-thickening.
04 -
Pour the hot glaze evenly over cooked ham, returning it to the oven if required, and cook until bubbling.
# Extra Tips:
01 -
Do not overboil or the glaze may turn into caramel and lose proper texture.
02 -
Prepare a double batch if you wish to serve extra glaze at the table.
03 -
This glaze may also be used for slow cooker ham.