Sweet Potato Butter Spread (Print-Friendly Format)
Smooth sweet potato butter with apples and spices, ideal for toast, biscuits, or sharing as a cozy homemade gift.
# Ingredients You’ll Need:
→ Main
01 -
3 cups (approximately 675 g) mashed sweet potatoes
02 -
375 ml unsweetened apple juice
03 -
60 g dark brown sugar
04 -
1 teaspoon ground cinnamon
05 -
0.25 teaspoon ground cloves
06 -
0.25 teaspoon ground ginger
# How to Make It:
01 -
Place mashed sweet potatoes, apple juice, dark brown sugar, cinnamon, cloves, and ginger in a medium saucepan.
02 -
Set saucepan over medium-high heat and simmer, stirring frequently, until most of the liquid has evaporated, approximately 15 minutes.
03 -
If necessary, transfer mixture to a food processor and blend until smooth. Ensure the lid is vented to allow steam to escape.
04 -
Transfer butter to an airtight container and refrigerate for up to one week, or divide among sterilized jars for gifting.
# Extra Tips:
01 -
For convenience, pre-cooked mashed sweet potatoes may be used. If substituting light brown sugar, no further adjustments are necessary. If using sweetened apple juice, reduce the brown sugar by half for balanced sweetness.