Sweet Christmas Apple Salad (Print-Friendly Format)
Crisp apples, oranges, feta, pecans, and greens, all tossed in a bright citrus vinaigrette for festive flair.
# Ingredients You’ll Need:
→ Salad
01 -
140 g assorted salad greens
02 -
2 oranges, peeled and segmented
03 -
1 apple, thinly sliced
04 -
35 g pomegranate arils
05 -
35 g sweetened dried cranberries
06 -
55 g crumbled feta cheese
07 -
30 g toasted chopped pecan pieces
→ Citrus vinaigrette
08 -
45 ml fresh orange juice
09 -
15 ml champagne vinegar
10 -
15 ml Dijon mustard
11 -
15 ml honey
12 -
1 tbsp finely minced shallot
13 -
22 ml olive oil
14 -
Salt, to taste
15 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
In a small bowl or jar, combine orange juice, champagne vinegar, Dijon mustard, honey, minced shallot, olive oil, and a pinch each of salt and black pepper. Whisk or shake vigorously until the dressing is fully emulsified. Reserve until ready to serve.
02 -
Arrange the assorted salad greens evenly on a large round serving platter or in a wide serving bowl to form a base.
03 -
Distribute the orange segments, apple slices, pomegranate arils, dried cranberries, crumbled feta cheese, and toasted pecan pieces evenly across the greens.
04 -
Serve immediately with the vinaigrette on the side or drizzle lightly over the salad, tossing gently just before serving to maintain maximum freshness and texture.
# Extra Tips:
01 -
Assemble the salad just before serving to prevent the greens from wilting; keep dressing separate until ready to eat for optimal freshness.