Stuffed Dates With Goat Cheese (Print-Friendly Format)
Sweet dates, creamy cheese, crunchy nuts, and honey come together for an irresistible appetizer.
# Ingredients You’ll Need:
→ Main
01 -
16–18 Medjool dates
02 -
56 grams goat cheese
03 -
56 grams cream cheese, softened
→ Toppings
04 -
4 tablespoons pecans, crushed (or substitute pistachios or walnuts)
05 -
Sea salt, to taste
06 -
Freshly ground black pepper, to taste
07 -
Honey, for drizzling
08 -
Fresh thyme leaves, for garnish
# How to Make It:
01 -
In a small bowl, use a rubber spatula to blend goat cheese and softened cream cheese until the mixture is smooth and fully combined. Season lightly with sea salt and freshly ground black pepper.
02 -
Make a gentle lengthwise slit in each Medjool date and remove the pit, creating a pocket for the filling.
03 -
Using a small teaspoon, generously fill each date cavity with the prepared cheese mixture. Allow the filling to overflow slightly for an abundant presentation.
04 -
Evenly scatter the crushed pecans, pistachios, or walnuts over the stuffed dates, pressing gently to adhere the nuts to the cheese.
05 -
Arrange the stuffed dates on a serving platter. Drizzle lightly with honey, add fresh thyme leaves as garnish, and serve immediately or refrigerate until ready to enjoy.
# Extra Tips:
01 -
For optimal flavor and texture, select Medjool dates as they are naturally softer and sweeter.
02 -
Lightly toasting the nuts enhances their flavor and adds extra crunch.
03 -
Stuffed dates can be assembled up to 24 hours in advance; add nuts and honey just before serving for best texture.