Stuffed Dates Cream Cheese (Print-Friendly Format)

Tender dates filled with cream cheese and pistachios, finished with honey and salt for a gourmet touch.

# Ingredients You’ll Need:

→ Main

01 - 12 Medjool dates, pitted and split lengthwise
02 - 115 grams cream cheese or goat cheese
03 - 40 grams pistachios, finely chopped
04 - Honey, for drizzling
05 - Flaky sea salt, pinch

# How to Make It:

01 - Slice each pitted Medjool date open lengthwise, creating a cavity for the filling.
02 - Spoon approximately two teaspoons of cream cheese into the centre of each date, filling the cavity generously.
03 - Gently press chopped pistachios onto the cream cheese filling to adhere.
04 - Place stuffed dates on a serving plate, drizzle with honey, and sprinkle a pinch of flaky sea salt over each.

# Extra Tips:

01 - For a savory twist, substitute goat cheese for cream cheese or experiment with toasted nuts for added flavor.

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