Strawberry Yogurt Chocolate Bark (Print-Friendly Format)
Frozen yogurt, strawberries, and chocolate combine for a refreshing, easy snack to keep on hand.
# Ingredients You’ll Need:
→ Base
01 -
375 ml Greek yogurt
02 -
2 tablespoons honey or maple syrup
03 -
1 teaspoon vanilla extract
→ Toppings
04 -
150 g fresh strawberries, sliced
05 -
50 g dark chocolate chips
# How to Make It:
01 -
In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until the mixture is fully homogenized.
02 -
Line a rimmed sheet pan with parchment paper. Evenly spread the yogurt mixture over the parchment to a thickness of about 1 cm.
03 -
Scatter sliced fresh strawberries evenly over the yogurt base.
04 -
In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring between each, until smooth. Drizzle melted chocolate over the strawberries and yogurt.
05 -
Transfer the pan to the freezer and chill for at least 2 hours until fully set. Once frozen, break or cut the bark into pieces and enjoy directly from the freezer.
# Extra Tips:
01 -
A rimmed half sheet pan or a parchment-lined cutting board helps prevent sticking and enables easy removal.
02 -
Keep bark frozen in an airtight container or zip-top bag for up to 3 months. Serve immediately after removal from freezer to maintain texture.