Strawberry Mousse Fluffy Dessert (Print-Friendly Format)
Fluffy strawberry mousse with cream cheese and yogurt. Easy, quick, and delicious for any sweet occasion.
# Ingredients You’ll Need:
→ Base
01 -
226 grams cream cheese or coconut cream
02 -
113 grams yogurt or additional cream cheese or coconut cream
→ Sweetener
03 -
120 grams powdered sugar or sugar-free alternative
→ Fruit
04 -
5 medium strawberries
→ Flavouring (optional)
05 -
1.25 millilitres vanilla bean paste
# How to Make It:
01 -
Allow cream cheese to reach room temperature, or ensure coconut cream is thick and creamy. Avoid using coconut cream that appears hard or flaky.
02 -
Remove stems from strawberries. Blend or mash the berries until completely pureed.
03 -
Place the strawberry puree, cream cheese or coconut cream, yogurt or substitute, powdered sugar, and optional vanilla bean paste into a blender, food processor, or mixing bowl.
04 -
Blend or mix the ingredients until the texture is completely smooth.
05 -
Portion the mixture into serving dishes and refrigerate. The mousse will thicken considerably as it chills.
# Extra Tips:
01 -
Ensure coconut cream is consistently smooth; varieties that are hard or grainy will affect the final texture.