Steakhouse Garlic Butter Mushrooms (Print-Friendly Format)
Mushrooms sautéed in garlic butter with savory herbs, delivering a rich, steakhouse-style flavor.
# Ingredients You’ll Need:
→ Main ingredients
01 -
450 g mushrooms
02 -
15 ml olive oil
03 -
30 g butter, divided
04 -
6 cloves garlic, minced
05 -
5 g kosher salt
06 -
7 ml Worcestershire sauce
07 -
7 ml soy sauce
08 -
1 g paprika
09 -
1 g onion powder
10 -
1 g dried oregano
11 -
1 g dried tarragon
12 -
1 g ground black pepper
13 -
0.5 g chili powder
14 -
2 ml browning sauce (optional)
→ Garnish
15 -
Fresh chives, chopped
# How to Make It:
01 -
Wipe mushrooms with a damp cloth and trim any dry stem ends.
02 -
Place a medium skillet over medium heat. Add olive oil and half of the butter. Allow butter to melt completely.
03 -
Add mushrooms to the skillet. Sprinkle with kosher salt and cook undisturbed for about 3 minutes to achieve a good sear.
04 -
In a small bowl, blend paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder. Add minced garlic and spice mix to the skillet. Stir well and cook for 1 to 2 minutes until garlic is aromatic and spices coat the mushrooms.
05 -
If using browning sauce, stir it into the mushrooms and cook for 1 to 2 minutes more for enhanced color and flavor.
06 -
Pour Worcestershire sauce and soy sauce into skillet. Stir and cook for another 2 to 3 minutes until liquid reduces and mushrooms are richly seasoned. Stir in the remaining butter until melted for a glossy finish.
07 -
Scatter chopped chives over the mushrooms before serving.
# Extra Tips:
01 -
Select fresh, firm mushrooms for optimal texture and flavor.
02 -
Adjust the amount of garlic to suit personal taste.
03 -
A splash of dry white wine can be added before the mushrooms for extra depth.