Spicy Salmon Sushi Bake (Print-Friendly Format)
Flaky salmon, creamy sauce, and seasoned rice baked together then served with crispy nori.
# Ingredients You’ll Need:
→ Sushi Rice Layer
01 -
2 cups cooked sushi rice
02 -
1 tablespoon rice vinegar
03 -
0.5 teaspoon sugar
04 -
0.5 teaspoon salt
→ Spicy Salmon Mixture
05 -
340 grams skinless salmon fillet, cooked and flaked
06 -
60 millilitres mayonnaise
07 -
30 millilitres Sriracha sauce
08 -
15 millilitres soy sauce
09 -
5 millilitres sesame oil
→ Toppings and Finishes
10 -
60 grams shredded mozzarella cheese
11 -
2 sheets roasted seaweed (nori), cut into small squares
12 -
2 green onions, thinly sliced
13 -
1 tablespoon toasted sesame seeds
# How to Make It:
01 -
Preheat oven to 200°C. Lightly grease an 20x20 centimetre baking dish.
02 -
In a bowl, combine cooked sushi rice with rice vinegar, sugar, and salt. Mix until evenly seasoned, then press mixture firmly and evenly into the base of the prepared baking dish.
03 -
In a separate bowl, blend flaked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
04 -
Distribute spicy salmon mixture evenly over the rice base. Top with shredded mozzarella cheese.
05 -
Bake for 18 to 20 minutes, or until the cheese is melted, golden, and bubbling. Remove from oven and allow to cool for a few minutes.
06 -
Scatter green onions and toasted sesame seeds over the top. Serve warm with nori squares for scooping.
# Extra Tips:
01 -
For easier serving, let the dish cool slightly before cutting into portions; the rice will hold together better.
02 -
Adjust Sriracha level for desired spice intensity.