Slow Cooked Balsamic Chuck (Print-Friendly Format)
Slow-cooked chuck in balsamic marinade delivers rich, savory flavors in every tender bite.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
900 g beef chuck roast
→ Marinade
02 -
240 ml beef broth
03 -
2 cloves garlic, minced
04 -
60 g brown sugar
05 -
120 ml balsamic vinegar
06 -
15 ml Worcestershire sauce
07 -
15 ml soy sauce
08 -
1 teaspoon dried rosemary
09 -
1 teaspoon dried thyme
10 -
0.5 teaspoon salt
11 -
0.5 teaspoon black pepper
# How to Make It:
01 -
Lightly grease the interior of the slow cooker to prevent sticking.
02 -
Place the beef chuck roast in the greased slow cooker.
03 -
In a medium bowl, whisk together beef broth, minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, dried rosemary, dried thyme, salt, and black pepper until well combined.
04 -
Pour the prepared marinade over the chuck roast, ensuring the meat is evenly coated.
05 -
Cover with lid and cook on high for 4 hours, or on low for 6 to 8 hours, until the roast is fork-tender and shreds easily.
06 -
Remove the cooked chuck roast, shred the meat with two forks, then return to the slow cooker and stir into the juices. Serve hot.
# Extra Tips:
01 -
Garnish with fresh rosemary or thyme for enhanced aroma and flavor.
02 -
Pairs excellently with mashed potatoes or roasted vegetables.