01 -
Place Rice Chex, Corn Chex, pretzels, and assorted nuts in the bottom of a 5 or 7-litre slow cooker.
02 -
In a small mixing bowl, blend Worcestershire sauce, melted butter, and garlic powder until the mixture is consistent.
03 -
Evenly pour the prepared seasoning over the dry ingredients in the slow cooker. Gently toss to ensure thorough coating.
04 -
Set the slow cooker on low heat and cook for 150 minutes, stirring frequently and scraping the bottom with a rubber spatula to prevent burning.
05 -
Once cooked, serve warm or allow to cool to room temperature before transferring to a serving dish.