Rudolph Christmas Cheese Ball (Print-Friendly Format)
Creamy cheese ball shaped as Rudolph, featuring festive flavors and perfect for holiday gatherings.
# Ingredients You’ll Need:
→ Cheese Blend
01 -
450 g cream cheese, softened
02 -
120 g shredded cheddar cheese
03 -
60 g crumbled blue cheese
→ Additions
04 -
60 g chopped walnuts
05 -
25 g chopped green onions
06 -
25 g dried cranberries
→ Seasonings
07 -
0.25 teaspoon garlic powder
08 -
0.25 teaspoon onion powder
09 -
1 teaspoon Worcestershire sauce
→ Garnishes
10 -
1 small red pepper, whole (for nose)
11 -
2 pretzel sticks (for antlers)
# How to Make It:
01 -
In a large bowl, combine softened cream cheese, shredded cheddar, crumbled blue cheese, chopped walnuts, green onions, dried cranberries, garlic powder, onion powder, and Worcestershire sauce.
02 -
Use a spatula to mix all ingredients until the texture is smooth and evenly combined.
03 -
With clean hands or gloves, shape the cheese mixture into a uniform ball.
04 -
Place the ball onto a plate, cover with cling film, and chill in the refrigerator for at least 2 hours.
05 -
Arrange the chilled ball on a serving platter. Press the whole red pepper firmly into the center to form the nose, then insert pretzel sticks at the top as antlers. Serve immediately.
# Extra Tips:
01 -
For optimal flavor and easy shaping, ensure the cheese ball is well chilled before adding garnishes.
02 -
May be prepared up to 24 hours in advance. Store leftovers in an airtight container in the refrigerator.
03 -
Pair with assorted crackers or cut vegetable sticks for serving.