Roasted Sweet Potatoes Cinnamon Honey (Print-Friendly Format)

Sweet potatoes roasted with honey and cinnamon, golden and tender—a comforting, flavorful side for any meal.

# Ingredients You’ll Need:

01 - 4 medium-sized sweet potatoes, peeled and cut into 2.5 cm cubes
02 - 2 tablespoons olive oil
03 - 2 tablespoons honey
04 - 1 teaspoon ground cinnamon
05 - 0.5 teaspoon salt
06 - 0.5 teaspoon ground black pepper
07 - 1 tablespoon chopped fresh parsley (optional, for garnish)

# How to Make It:

01 - Set the oven to 200°C and allow it to come to temperature.
02 - Peel the sweet potatoes and chop them into evenly sized 2.5 cm cubes, ensuring consistency for uniform roasting.
03 - In a large mixing bowl, whisk together olive oil, honey, ground cinnamon, salt, and black pepper until thoroughly mixed.
04 - Add the sweet potato cubes to the bowl and toss to ensure each piece is evenly coated with the seasoning mixture.
05 - Spread the seasoned sweet potatoes out in a single layer on a baking sheet, leaving space between pieces for optimal roasting.
06 - Place the tray in the preheated oven and roast for 25–30 minutes, flipping sweet potatoes halfway through, until golden and tender.
07 - Remove the baking sheet from the oven and let the sweet potatoes rest for 5 minutes before serving.
08 - Sprinkle with chopped fresh parsley if desired, and serve warm.

# Extra Tips:

01 - Maple syrup can be substituted for honey for a vegan option.
02 - Add a pinch of cayenne pepper to elevate the flavor with gentle heat.
03 - Excellent paired with grilled chicken, pork, or served as a salad topping.

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