Roasted Sweet Potato Honey Feta (Print-Friendly Format)
Crispy sweet potato slices topped with feta and sweet honey, all balanced by fresh parsley and warm spices.
# Ingredients You’ll Need:
→ Sweet Potato Base
01 -
2 large sweet potatoes, peeled and sliced into 1.2 cm thick rounds
02 -
2 tablespoons extra virgin olive oil
03 -
1 teaspoon salt
04 -
0.5 teaspoon ground black pepper
05 -
1 teaspoon smoked paprika
→ Toppings
06 -
1 cup feta cheese, crumbled
07 -
2 tablespoons honey
08 -
2 tablespoons fresh parsley, finely chopped
# How to Make It:
01 -
Set oven temperature to 220°C and prepare a baking sheet lined with parchment paper.
02 -
Wash, peel, and slice sweet potatoes into uniform 1.2 cm rounds for even roasting.
03 -
In a large mixing bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika; toss until evenly coated.
04 -
Arrange the seasoned rounds in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and crisp at the edges.
05 -
Remove from the oven and allow sweet potato rounds to cool for 5 minutes. Transfer to a serving platter.
06 -
Top warm sweet potato rounds with crumbled feta, drizzle with honey, and garnish with freshly chopped parsley before serving.
# Extra Tips:
01 -
For optimal texture, reheat leftovers in the oven rather than the microwave.