01 -
In a medium mixing bowl, combine sugar-free strawberry gelatin powder with boiling water. Stir thoroughly until completely dissolved.
02 -
Pour in the cold water and mix gently to combine.
03 -
Add Greek yogurt to the mixture. Whisk gently until fully smooth and uniform.
04 -
Transfer mixture into a serving dish. Refrigerate for at least 2 hours or until firm.
05 -
Top with sugar-free whipped topping and fresh strawberries, if desired. Serve chilled.