Pomegranate Christmas Cheese Ball (Print-Friendly Format)
Tangy white cheddar and fresh green onion blended and rolled in juicy pomegranate for a vibrant holiday appetizer.
# Ingredients You’ll Need:
→ Base Mixture
01 -
2 tablespoons (28 grams) salted butter, softened
02 -
226 grams cream cheese, softened
03 -
226 grams white cheddar cheese, freshly shredded
04 -
1 tablespoon garlic, minced
05 -
3 tablespoons green onion, chopped
06 -
0.125 teaspoon ground black pepper
→ Coating and Garnish
07 -
1 cup (140 grams) fresh pomegranate arils, patted dry
08 -
1 Rolo chocolate candy, unwrapped
09 -
1 sprig rosemary, optional
# How to Make It:
01 -
In a food processor or with a stand mixer, blend softened butter, cream cheese, and shredded white cheddar until smooth. Incorporate minced garlic, chopped green onion, and ground black pepper, mixing thoroughly.
02 -
Transfer the cheese mixture onto the center of a 30 x 30 cm piece of plastic wrap. Gather the corners and twist tightly to form a uniform ball. Release and unwrap.
03 -
Spread the pomegranate arils evenly on a plate. Gently roll the cheese ball over the arils to cover all surfaces, pressing additional arils by hand as needed for full coverage.
04 -
Wrap the coated cheese ball tightly in plastic wrap and refrigerate for at least 30 minutes, allowing it to firm and hold its shape.
05 -
Position the Rolo candy on top to resemble an ornament cap and optionally add a rosemary sprig. Present with crackers, crostini, or vegetable batons.
# Extra Tips:
01 -
Freshly grated cheddar enhances both texture and flavor for optimal results.
02 -
For the creamiest consistency, allow the cheese ball to reach room temperature before serving.