Pineapple Beet Coconut Smoothie (Print-Friendly Format)

Pineapple, beet, and coconut blend for a refreshing and nourishing morning or afternoon drink.

# Ingredients You’ll Need:

01 - 260 grams frozen pineapple

02 - 80 grams cooked beets

03 - 60 grams steamed then frozen cauliflower

04 - 3 tablespoons collagen peptides

05 - 180 millilitres canned coconut milk or any preferred milk

06 - 1 tablespoon raw honey

07 - Juice of 1/2 lime

01 - Add frozen pineapple, cooked beets, steamed frozen cauliflower, collagen peptides, coconut milk, raw honey, and lime juice into a blender.

02 - Begin blending on low speed and gradually increase to high until the mixture becomes smooth and thick.

03 - Divide the smoothie between two glasses, garnish as desired, and serve immediately.

01 - For an even creamier texture, use fully chilled coconut milk and ensure all ingredients are well frozen before blending.