Perfect Prime Rib Roast Oven (Print-Friendly Format)
Prime rib roast infused with garlic, herbs, and savory flavors, perfectly cooked using oven-roasting techniques.
# Ingredients You’ll Need:
→ For the Prime Rib
01 -
1 prime rib roast (approximately 2.3–3.2 kg)
02 -
30 ml olive oil
03 -
30 g kosher salt
04 -
8 g freshly ground black pepper
05 -
4 cloves garlic, finely minced
06 -
10 g fresh rosemary, chopped
07 -
10 g fresh thyme, chopped
# How to Make It:
01 -
Preheat oven to 232°C.
02 -
In a small bowl, combine olive oil, kosher salt, black pepper, minced garlic, chopped rosemary, and chopped thyme to form a paste.
03 -
Evenly rub seasoning mixture over the entire surface of the prime rib roast.
04 -
Place the seasoned roast bone-side down onto a roasting pan fitted with a rack.
05 -
Roast in the preheated oven for 20 minutes to develop a crust.
06 -
Lower oven temperature to 163°C and continue roasting until internal temperature reaches 54°C for medium-rare (approximately 90–120 minutes).
07 -
Remove roast from oven and let it rest, uncovered, for a minimum of 20 minutes before carving to allow juices to redistribute.
# Extra Tips:
01 -
Using a meat thermometer ensures precise doneness.
02 -
Resting the roast is essential for optimal juiciness.
03 -
Serving with horseradish sauce enhances the flavor profile.