Peppermint Espresso Martini Shots (Print-Friendly Format)
Creamy peppermint espresso martini shots crowned with whipped cream and festive bark—ideal for holiday gatherings.
# Ingredients You’ll Need:
→ Pudding Base
01 -
110 g instant chocolate pudding mix
02 -
180 ml cold whole milk
03 -
120 ml vodka
04 -
60 ml peppermint schnapps
05 -
2–3 tablespoons instant espresso powder
→ Peppermint Whipped Cream
06 -
480 ml cold heavy whipping cream
07 -
5 ml peppermint extract
→ Garnishes (Optional)
08 -
Sprinkles
09 -
Peppermint bark, broken into small pieces
# How to Make It:
01 -
In a large mixing bowl, vigorously whisk together instant chocolate pudding mix, cold whole milk, vodka, peppermint schnapps, and instant espresso powder until the mixture is smooth and fully incorporated.
02 -
In a separate bowl, combine heavy whipping cream and peppermint extract. Using an electric mixer, beat on medium-high speed until soft peaks form, about 2–4 minutes.
03 -
Fold 360 ml of the prepared peppermint whipped cream into the pudding mixture, whisking gently until smooth. Reserve remaining whipped cream in the refrigerator for topping.
04 -
Transfer pudding mixture into 60 ml shot glasses, filling each approximately three-quarters full. Refrigerate for 30–60 minutes until partially set but softly spoonable.
05 -
Pipe reserved peppermint whipped cream onto each pudding shot. Optionally, top each with sprinkles and a piece of peppermint bark. Keep chilled until serving.
# Extra Tips:
01 -
For optimal storage, use plastic containers with lids and add whipped cream topping only before serving for best presentation.
02 -
Finished shots retain quality in the refrigerator for up to 5 days.
03 -
Each serving may contain 25–35 mg of caffeine depending on the quantity of espresso powder used.