Peppermint Bark Muddy Buddies (Print-Friendly Format)
Sweet, minty snack mix with chocolate, peppermint bark, and crunchy Chex, ideal for festive sharing.
# Ingredients You’ll Need:
→ Snack Mix Base
01 -
6 cups (approx. 150 g) Rice Chex cereal or Chocolate Chex
→ Peppermint Components
02 -
1.5 cups (approx. 225 g) peppermint bark candies, coarsely chopped
03 -
0.5 cup (approx. 105 g) candy canes, finely crushed (7 candy canes)
04 -
0.5 teaspoon peppermint extract
→ Chocolate Coating
05 -
2 cups (340 g) milk chocolate chips
06 -
2 tablespoons (28 g) coconut oil
→ Finishing
07 -
1 cup (120 g) powdered sugar
# How to Make It:
01 -
Measure the Rice Chex cereal into a very large mixing bowl and set aside. Coarsely chop the peppermint bark candies and reserve for later use.
02 -
Unwrap the candy canes and place them in a small blender or food processor. Pulse until reduced to a fine powder. Set aside the crushed peppermint.
03 -
In a medium microwave-safe bowl, combine milk chocolate chips and coconut oil. Microwave in 15-second increments, stirring thoroughly between each, until the chocolate is completely melted and smooth. Stir in peppermint extract.
04 -
Pour the melted chocolate mixture over the cereal. Sprinkle the crushed candy canes on top. Gently fold to evenly coat the cereal without crushing it.
05 -
Transfer the chocolate-coated cereal into a large (2-gallon) freezer bag containing the powdered sugar. Seal the bag, ensuring some air remains, and shake vigorously until the cereal is well coated in powdered sugar.
06 -
Empty the coated cereal into a large bowl. Add the reserved chopped peppermint bark candies and gently mix until evenly distributed. Serve or store as desired.
# Extra Tips:
01 -
Use only peppermint extract, not mint extract, to avoid unwanted flavor. For best results, enjoy within 3 to 4 days or store in an airtight container at room temperature for up to one week. The mix can be frozen for up to 3 months and thawed at room temperature prior to serving.