Penne with Silken Tofu Rosé (Print-Friendly Format)
Creamy rosé sauce and penne combine with garlic, tofu, and herbs for a comforting, plant-based meal.
# Ingredients You’ll Need:
01 -
225 grams penne pasta
02 -
240 millilitres silken tofu
03 -
240 millilitres crushed tomatoes
04 -
120 millilitres vegetable broth
05 -
30 grams nutritional yeast
06 -
2 cloves garlic, minced
07 -
15 millilitres olive oil
08 -
1 teaspoon dried basil
09 -
1 teaspoon dried oregano
10 -
Salt, to taste
11 -
Black pepper, to taste
# How to Make It:
01 -
Boil penne pasta in abundant salted water according to package directions until al dente. Drain and set aside.
02 -
Combine silken tofu, crushed tomatoes, vegetable broth, nutritional yeast, minced garlic, dried basil, dried oregano, salt, and black pepper in a blender. Blend until completely smooth.
03 -
Warm olive oil in a large pan over medium heat. Pour in the blended sauce and cook for 5 to 7 minutes, stirring occasionally until gently thickened and heated through.
04 -
Add the drained penne to the sauce in the pan. Toss well to ensure the pasta is evenly coated with the sauce.
05 -
Serve hot, optionally garnished with fresh basil leaves.
# Extra Tips:
01 -
For added heat, stir in red pepper flakes with the sauce ingredients.
02 -
This preparation can be made ahead and gently reheated prior to serving.
03 -
To boost nutritional value, incorporate vegetables such as fresh spinach or sautéed mushrooms.