Pecan Pie Crescent Rolls (Print-Friendly Format)
Flaky crescent rolls envelop a sweet, nutty pecan filling, finished golden and crisp for the perfect treat.
# Ingredients You’ll Need:
→ Dough
01 -
1 can refrigerated crescent roll dough
→ Filling
02 -
90 grams chopped pecans
03 -
100 grams granulated sugar
04 -
120 millilitres light corn syrup
05 -
28 grams unsalted butter, melted
06 -
5 millilitres pure vanilla extract
07 -
1 large egg
# How to Make It:
01 -
Preheat the oven to 175°C. Line a rimmed baking sheet with parchment paper.
02 -
In a large bowl, combine granulated sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for topping.
03 -
Fold chopped pecans into the remaining sugar mixture until thoroughly coated.
04 -
Unroll crescent dough and separate into triangles on the prepared tray. Place 2 to 3 tablespoons of pecan filling on the wide end of each triangle, then roll up toward the pointed end.
05 -
Bake in preheated oven for 8 minutes or until crescent rolls are starting to set.
06 -
Remove rolls from oven and brush with reserved sugar mixture. Bake for an additional 5 minutes until golden brown.
07 -
Remove from oven and garnish with additional chopped pecans if desired. Serve warm.
# Extra Tips:
01 -
Using parchment paper helps prevent sticking and makes cleanup easier.