Pecan Graham Butter Bark (Print-Friendly Format)
Graham crackers layered with pecans and a buttery brown sugar glaze, baked until crisp and sweet.
# Ingredients You’ll Need:
01 -
14 whole graham crackers
02 -
230 grams unsalted butter
03 -
220 grams packed brown sugar
04 -
200 grams pecans, roughly chopped
05 -
5 millilitres vanilla extract
06 -
1.25 millilitres sea salt
# How to Make It:
01 -
Preheat oven to 175°C. Line a large baking sheet with aluminum foil.
02 -
Place a single layer of graham crackers onto the lined baking sheet, fitting 14 crackers if using a 43 x 28 cm sheet.
03 -
Combine butter, brown sugar, and sea salt in a medium saucepan. Melt over low heat, stirring and scraping the bottom and sides regularly.
04 -
Increase heat and bring the mixture to a boil, allowing it to boil for 2 minutes. Remove from heat and immediately stir in the vanilla extract and chopped pecans.
05 -
Pour the pecan mixture evenly over the graham crackers, spreading it with a silicone spatula.
06 -
Transfer the baking sheet to the oven and bake for 10 minutes.
07 -
Remove from oven and let cool completely for 1 to 2 hours, then break into pieces.
# Extra Tips:
01 -
Store the pieces in an airtight container at room temperature with parchment paper between layers for up to one week.