Pear Gorgonzola Stuffed Chicken (Print Version)
Juicy chicken filled with pear, Gorgonzola, spinach, and garlic, baked and finished with a touch of balsamic.
# Ingredients:
→ For the stuffed chicken
01 -
4 boneless, skinless chicken breasts
02 -
2 ripe yet firm pears, diced
03 -
115 grams Gorgonzola cheese, crumbled
04 -
2 cups fresh spinach, chopped
05 -
3 cloves garlic, minced
06 -
2 tablespoons extra virgin olive oil
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Balsamic vinegar, for drizzling (optional)
# Steps:
01 -
Preheat oven to 190°C. In a bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and black pepper.
02 -
Using a sharp knife, cut a pocket into each chicken breast without slicing all the way through. Spoon the pear and cheese mixture evenly into each pocket.
03 -
Heat extra virgin olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 4–5 minutes per side until lightly golden.
04 -
Transfer the skillet with seared chicken breasts to the preheated oven. Bake for 20–25 minutes or until the internal temperature reaches 75°C.
05 -
Allow stuffed chicken breasts to rest for several minutes before serving. Optionally, drizzle with balsamic vinegar.
# Notes:
01 -
To prevent overstuffing, gently secure pockets with toothpicks if necessary. For an extra touch, use ripe pears that are still firm to maintain texture during baking.