Orange Candied Almonds Citrus (Print-Friendly Format)
Sweet almonds with orange zest deliver a satisfying crunch and bright citrus flavor. Ideal for sharing or gifting.
# Ingredients You’ll Need:
→ For the candied almonds
01 -
70 grams white granulated sugar
02 -
70 grams tightly packed brown sugar
03 -
0.25 teaspoon salt
04 -
Zest from 1 orange
05 -
1 egg white
06 -
8 millilitres fresh orange juice
07 -
280 grams raw almonds
# How to Make It:
01 -
Preheat oven to 120°C. Line a baking sheet generously with aluminium foil or parchment paper.
02 -
In a medium bowl, mix together white granulated sugar, brown sugar, salt, and orange zest until well incorporated. Set aside.
03 -
In a large bowl, whisk the egg white until frothy, about 1 minute. Whisk in the fresh orange juice, then add raw almonds and toss to coat evenly.
04 -
Pour the sugar mixture over the almonds and stir until nuts are fully coated.
05 -
Spread the coated almonds in a single layer onto the prepared baking sheet. Bake for 60 minutes, stirring every 20 minutes.
06 -
Remove from oven and allow almonds to cool completely on the tray before serving or storing.
# Extra Tips:
01 -
Foil is recommended for easier clean-up, as the sugars can adhere to parchment and silicone mats.
02 -
For larger batches, bake in single layers, leaving space between almonds to avoid clumping and steaming.
03 -
Ensure almonds are fully dry before storing in an airtight container in a cool, dark place for 1–2 weeks.
04 -
Freeze cooled candied almonds in a freezer-safe container for up to three months; thaw briefly at room temperature before serving.