Oatmeal Cranberry White Chocolate Cookies (Print-Friendly Format)
Delightful cookies packed with oats, cranberries, pecans and creamy white chocolate. Quick and easy to make.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
225 g unsalted butter, at room temperature
02 -
200 g brown sugar
03 -
100 g granulated sugar
04 -
2 large eggs
05 -
5 ml vanilla extract
→ Dry Ingredients
06 -
190 g all-purpose flour
07 -
5 g baking soda
08 -
2.5 g ground cinnamon
09 -
2.5 g salt
→ Mix-ins
10 -
240 g old fashioned rolled oats
11 -
110 g fresh cranberries, quartered
12 -
110 g pecans, chopped
13 -
170 g white chocolate chips
# How to Make It:
01 -
Set oven to 175°C and line baking trays with parchment paper.
02 -
In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and creamy.
03 -
Blend eggs into the mixture one at a time, then add vanilla and mix until well combined.
04 -
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
05 -
Gradually add the dry ingredients into the creamed mixture, stirring until a uniform dough forms.
06 -
Fold in rolled oats, cranberries, chopped pecans, and white chocolate chips until evenly distributed.
07 -
Drop rounded tablespoons of dough onto prepared trays, leaving 5 cm spacing between each portion.
08 -
Bake on the middle rack for 10-12 minutes, or until cookies are lightly browned at the edges.
09 -
Allow cookies to cool briefly on trays, then transfer to a wire rack to cool completely.
# Extra Tips:
01 -
For even baking results, ensure cranberries are well distributed and avoid overcrowding the baking sheets.