No-Bake Vegan Chocolate Tart (Print-Friendly Format)
Easy vegan dessert with a soft almond crust and creamy chocolate ganache, perfect for birthdays or chocolate lovers.
# Ingredients You’ll Need:
→ Crust
01 -
310 g blanched almond flour
02 -
240 g nut butter (such as almond or peanut butter)
03 -
60 g unsweetened cocoa powder
04 -
120 ml maple syrup
05 -
10 ml vanilla extract
06 -
2.5 g salt
→ Filling
07 -
265 g vegan chocolate chips
08 -
240 ml full-fat canned coconut milk
09 -
5 ml vanilla extract
# How to Make It:
01 -
In a large mixing bowl, add blanched almond flour, nut butter, unsweetened cocoa powder, maple syrup, vanilla extract, and salt. Mix until a cohesive dough forms.
02 -
Transfer the dough into a tart pan or pie pan. Firmly press evenly across the base and up the sides, creating a well in the center for the filling.
03 -
In a small heatproof bowl, add full-fat coconut milk and warm in the microwave for approximately 45 seconds. Add chocolate chips and vanilla extract; allow to rest for 1 minute, then whisk until smooth and glossy.
04 -
Pour the chocolate ganache into the center of the tart shell and spread it evenly across the surface.
05 -
Place the tart in the refrigerator for at least 2 hours, or until the chocolate filling is firm. Once set, add desired toppings, slice, and serve. Store refrigerated if keeping for later.
# Extra Tips:
01 -
Blanched almond flour is essential for safety in no-bake applications; do not substitute with regular wheat flour.
02 -
Top with chocolate chips, chopped nuts, fresh berries, powdered sugar, or flaky sea salt as desired.
03 -
This dessert is rich—slicing into 12 servings is recommended.