No Bake Orange Creamsicle Truffles (Print-Friendly Format)

Smooth, creamy truffles blend zesty orange and vanilla in each bite. No oven needed—chilled for a refreshing finish.

# Ingredients You’ll Need:

→ Truffle Base

01 - 225 grams cream cheese, softened
02 - 60 grams unsalted butter, softened
03 - 1 teaspoon vanilla extract
04 - 1 tablespoon finely grated orange zest
05 - 0.5 teaspoon orange extract
06 - 310 grams powdered sugar
07 - 60 grams crushed vanilla wafers

→ Finishing

08 - Additional orange zest or crushed vanilla wafers, for coating (optional)

# How to Make It:

01 - In a medium bowl, beat the softened cream cheese and unsalted butter until smooth and fully combined.
02 - Add the orange zest, orange extract, and vanilla extract to the mixture; mix thoroughly to integrate the flavors.
03 - Gradually sift in the powdered sugar, followed by the crushed vanilla wafers, mixing to form a cohesive dough.
04 - Portion the dough and roll into even balls, approximately 2.5 centimeters in diameter.
05 - Roll each truffle in additional orange zest or crushed vanilla wafers if desired for added texture and flavor.
06 - Arrange the truffles on a lined tray and refrigerate for 60 minutes, or until firm before serving.

# Extra Tips:

01 - For enhanced citrus aroma, use freshly grated orange zest rather than pre-packaged alternatives.

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