No-Bake Christmas Oreo Lasagna (Print-Friendly Format)

Festive layers of cream, Oreo cookies, and peppermint for a sweet, chilled holiday treat everyone will love.

# Ingredients You’ll Need:

→ Base Layer

01 - 430 g Oreo cookies (regular or holiday-themed), reserve a portion for topping
02 - 60 ml unsalted butter, melted

→ Cream Cheese Layer

03 - 225 g cream cheese, softened
04 - 30 g powdered sugar
05 - 480 ml heavy whipping cream
06 - 5 ml vanilla extract

→ Pudding Layer

07 - 96 g instant vanilla pudding mix
08 - 480 ml whole milk

→ Toppings

09 - 1 cup mini marshmallows (optional, for extra fluffiness)
10 - 60 g crushed peppermint candies or mini M&Ms, for garnish
11 - Red and green sprinkles (optional, for decoration)
12 - Extra whole Oreo cookies for topping

# How to Make It:

01 - Pulse Oreo cookies in a food processor until finely crushed, reserving some for decoration. Mix crumbs with melted butter until evenly combined. Press mixture into the bottom of a 23 × 33 cm baking dish to form an even crust. Set aside.
02 - In a large bowl, beat softened cream cheese with powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until fully incorporated. Evenly spread this mixture over the prepared Oreo crust.
03 - In a clean bowl, whisk instant vanilla pudding mix with cold milk for 2 minutes until thickened. Spread the pudding evenly over the cream cheese layer.
04 - Scatter mini marshmallows over the pudding layer for extra fluffiness, if desired.
05 - Refrigerate the assembled dessert for a minimum of 3 hours, or until layers are firm and set for clean slicing.
06 - Just before serving, top with crushed peppermint candies or mini M&Ms, red and green sprinkles, and reserved whole Oreo cookies for festive presentation. Slice into squares for serving.

# Extra Tips:

01 - For optimal blending, ensure cream cheese reaches room temperature.
02 - The dessert sets best when chilled overnight and can be prepared up to a day in advance.
03 - Adjust marshmallow amount based on preferred texture or omit for a classic finish.

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