Ninja Creami Protein Milkshake (Print-Friendly Format)
Creamy chocolate milkshake with oat milk and protein—dairy-free, vegan, and nourishing for snacks or sweets.
# Ingredients You’ll Need:
→ Ice Cream Base
01 -
480 ml oat milk
02 -
60 g peanut butter
03 -
60 ml maple syrup
04 -
5 ml vanilla extract
05 -
30 g vanilla protein powder
→ Milkshake Add-Ins
06 -
120 ml oat milk
07 -
30–45 ml chocolate syrup (preferably lower-sugar or sugar-free)
# How to Make It:
01 -
In a mixing bowl, whisk together oat milk, peanut butter, maple syrup, vanilla extract, and vanilla protein powder until fully combined and smooth.
02 -
Transfer the blended base into a Ninja Creami pint container. Seal with lid and freeze for 12 to 24 hours to ensure a solid set.
03 -
Remove frozen base from freezer, uncover, then add oat milk and chocolate syrup directly into the container. Secure in the Ninja Creami and select the milkshake function.
04 -
Check the texture; stir the mixture, then respin using the milkshake setting for an ultra-creamy consistency.
# Extra Tips:
01 -
For higher protein content, substitute oat milk with soy milk while preserving creaminess.
02 -
Return any remaining portion to a pint container and store in the freezer for up to one week.
03 -
If serving from frozen, let stand at room temperature for 10–15 minutes, add an extra tablespoon of milk, and respin before enjoying.