Neapolitan Chocolate Vanilla Strawberry (Print-Friendly Format)
Colorful layers of chocolate, vanilla, and strawberry delight in a classic Neapolitan-inspired dessert for all occasions.
# Ingredients You’ll Need:
→ Cake Batter
01 -
260 g all-purpose flour
02 -
85 g unsweetened cocoa powder
03 -
400 g granulated sugar
04 -
1 tbsp baking powder
05 -
0.5 tsp salt
06 -
4 large eggs, at room temperature
07 -
240 ml whole milk
08 -
2 tsp vanilla extract
→ Frosting
09 -
225 g butter, softened
10 -
480 g powdered sugar
11 -
225 g cream cheese, softened
# How to Make It:
01 -
Preheat oven to 175°C. Grease three round cake pans or line with parchment paper to ensure easy removal.
02 -
In a large bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt until evenly distributed.
03 -
In a separate bowl, blend eggs, whole milk, and vanilla extract until the mixture is smooth and fully combined.
04 -
Gradually add the wet mixture to the dry ingredients, stirring gently to form a smooth batter. Avoid overmixing to maintain a tender crumb.
05 -
Divide the primary batter evenly into three portions: fold melted chocolate into one portion, pureed strawberries into the second, and leave the third plain for vanilla.
06 -
Pour each prepared batter into a separate cake pan. Bake for 25–30 minutes or until a toothpick inserted into the center emerges clean.
07 -
Remove cake layers from the oven and allow to cool completely on wire racks before assembly and frosting.
08 -
Beat softened butter and cream cheese together until smooth. Gradually incorporate powdered sugar, mixing until the frosting is fluffy and spreadable.
09 -
Layer cakes by applying cream cheese frosting between each layer. Evenly cover the sides and top with remaining frosting for a polished finish.
# Extra Tips:
01 -
For intensified strawberry flavor, add a few drops of natural strawberry extract or use freeze-dried strawberry powder in the strawberry layer.