Moroccan Carrot Chickpea Salad (Print-Friendly Format)
Vibrant carrots, chickpeas, herbs, and fragrant spices combine for a fresh, healthy Moroccan-inspired salad.
# Ingredients You’ll Need:
→ Salad
01 -
4 medium carrots, freshly grated
02 -
1 can (400 g) chickpeas, drained and rinsed
03 -
1 handful fresh cilantro, finely chopped
04 -
1 handful fresh parsley, finely chopped
→ Dressing
05 -
60 ml extra virgin olive oil
06 -
Juice of 1 lemon, freshly squeezed
07 -
1 teaspoon ground cumin
08 -
1 teaspoon ground coriander
09 -
1 pinch cayenne pepper, optional, adjust to taste
10 -
Salt and black pepper, to taste
→ Optional Sweetness
11 -
1 handful raisins or dried cranberries
# How to Make It:
01 -
Grate the carrots using a box grater and transfer them to a large mixing bowl.
02 -
Add the chickpeas, chopped cilantro, and chopped parsley to the bowl with grated carrots.
03 -
In a small bowl, whisk together olive oil, lemon juice, ground cumin, ground coriander, cayenne pepper if using, salt, and black pepper until well combined.
04 -
Pour the dressing over the salad ingredients and toss thoroughly to coat evenly.
05 -
Fold in raisins or dried cranberries if desired for a touch of sweetness.
06 -
Refrigerate the salad for at least 15 minutes to allow flavors to meld before serving.
07 -
Serve chilled as a vibrant starter or side.
# Extra Tips:
01 -
For maximum flavor, use freshly toasted spices and adjust ingredient quantities according to preference.