Ninja Creami Mocha Espresso Ice (Print-Friendly Format)
Rich, creamy coffee-infused frozen dessert packed with protein and chocolate flavor.
# Ingredients You’ll Need:
→ Base
01 -
1 scoop (about 30g) chocolate protein powder
02 -
1 tablespoon (7g) unsweetened cocoa powder
03 -
120 ml chilled espresso or strong coffee
04 -
240 ml milk of choice (dairy or plant-based)
→ Mix-ins (optional)
05 -
Mini chocolate chips, as desired
06 -
Nut butter, as desired
# How to Make It:
01 -
Place chocolate protein powder, cocoa powder, chilled espresso, and milk of choice in a Ninja Creami pint container.
02 -
Whisk or blend the mixture thoroughly to ensure a homogenous base without lumps.
03 -
Cover and freeze the prepared base for at least 8 hours or overnight until completely solid.
04 -
Remove the frozen base from the freezer and process using the ‘Lite Ice Cream’ or ‘Ice Cream’ setting according to manufacturer’s instructions.
05 -
If the mixture appears dry or crumbly after the first spin, re-process using the ‘Re-spin’ function for a creamier result.
06 -
Add mini chocolate chips or nut butter (if using) and run the ‘Mix-in’ function to distribute evenly.
07 -
Scoop into bowls and serve immediately.
# Extra Tips:
01 -
Ensure the protein base is fully blended and lump-free before freezing to achieve a smooth, creamy texture upon churning.
02 -
For reduced melting during processing, using cold brew coffee can result in a colder, thicker base.