Mixed Berry Christmas Trifle (Print-Friendly Format)
Festive dessert layering juicy berries, mascarpone cream, and tender cake for a holiday treat.
# Ingredients You’ll Need:
→ Berry Layer
01 -
500 g mixed berries (strawberries, blueberries, raspberries, blackberries)
02 -
30 g granulated sugar
03 -
15 ml freshly squeezed lemon juice
→ Cream Layer
04 -
240 ml heavy whipping cream
05 -
225 g mascarpone cheese
06 -
30 g powdered sugar
07 -
5 ml vanilla extract
→ Cake Layer
08 -
400 g pound cake or sponge cake, cut into cubes
09 -
60 ml berry juice or simple syrup (optional, for soaking cake)
→ Garnish
10 -
Fresh mint leaves (optional, for decoration)
11 -
Additional mixed berries (for topping)
# How to Make It:
01 -
In a medium bowl, combine the mixed berries, granulated sugar, and lemon juice. Gently toss to coat, then set aside for 10–15 minutes to allow the berries to release their juices.
02 -
In a large mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until light and combined.
03 -
Arrange a layer of cake cubes at the bottom of a trifle dish or individual glasses. If desired, drizzle the cake with berry juice or simple syrup.
04 -
Spoon a layer of mascarpone cream over the cake, followed by a layer of the macerated berries. Repeat the cake, cream, and berry layers, finishing with a cream layer on top.
05 -
Cover and refrigerate for at least 2 hours to allow flavors to develop. Before serving, garnish with fresh mint leaves and additional mixed berries. Serve chilled.
# Extra Tips:
01 -
For best texture, assemble shortly before serving to prevent soggy cake. Substitute mascarpone with cream cheese if desired.