Million Dollar Roast Beef Tenderloin (Print-Friendly Format)
Juicy beef tenderloin flavored with garlic, rosemary, and thyme for an impressive main course.
# Ingredients You’ll Need:
→ Main
01 -
900–1350 grams beef tenderloin, trimmed
02 -
2 tablespoons olive oil
03 -
2 teaspoons salt
04 -
1 teaspoon ground black pepper
05 -
4 cloves garlic, finely minced
06 -
2 tablespoons fresh rosemary, chopped
07 -
2 tablespoons fresh thyme, chopped
08 -
1 tablespoon Dijon mustard
09 -
1 tablespoon Worcestershire sauce
10 -
240 millilitres beef broth
# How to Make It:
01 -
Preheat the oven to 220°C. In a small bowl, combine olive oil, salt, black pepper, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, and Worcestershire sauce until well mixed.
02 -
Evenly coat the beef tenderloin with the prepared marinade. Allow the meat to sit at room temperature for 30 minutes to enhance flavour penetration.
03 -
Heat a large, oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides for 3 to 4 minutes per side, developing a rich brown crust.
04 -
Pour the beef broth around the tenderloin in the skillet. Transfer the skillet to the preheated oven and roast for 25 to 30 minutes, or until a meat thermometer inserted into the thickest part reaches 57°C for medium-rare doneness.
05 -
Transfer the beef to a cutting board, loosely cover with aluminium foil, and allow it to rest for 10 to 15 minutes. Slice and serve with pan juices spooned over the top.
# Extra Tips:
01 -
For enhanced flavour, add a splash of red wine to the broth prior to roasting.
02 -
To achieve a crispier exterior, broil the tenderloin for 2 to 3 minutes after roasting.