Mediterranean Lemon Garlic Dressing (Print Version)
Zesty, tangy lemon and garlic blend with olive oil for a quick and vibrant Mediterranean flavor.
# Ingredients:
→ Dressing Base
01 -
6 tablespoons fresh lemon juice (approximately 90 ml, from 3–4 lemons)
02 -
1 tablespoon water (15 ml)
03 -
1 1/2 teaspoons dried oregano (about 3 grams)
04 -
1 garlic clove, peeled and finely minced
05 -
3/4 cup extra virgin olive oil (180 ml)
06 -
1/2 teaspoon salt (about 3 grams)
07 -
1/2 teaspoon freshly ground black pepper (about 1 gram)
08 -
1/4 teaspoon red pepper flakes (about 0.5 gram)
# Steps:
01 -
Place lemon juice, water, dried oregano, minced garlic, olive oil, salt, black pepper, and red pepper flakes into a medium mixing bowl.
02 -
Whisk vigorously with a wire whisk until the mixture is fully blended and slightly thickened. Alternatively, combine ingredients in a mason jar, seal, and shake until homogeneous. For a smoother texture, use a stick blender in a wide-mouth mason jar to emulsify.
03 -
Transfer the dressing to a clean mason jar or airtight container. Refrigerate for up to 5 days. Stir or shake before each use to recombine if separation occurs.
# Notes:
01 -
Customize the flavor by adding finely minced shallot, extra garlic, or Dijon mustard for more depth and a creamy texture.
02 -
A teaspoon of honey can be incorporated to balance acidity, or an additional tablespoon of water to mellow the tartness.
03 -
Blend in grated Parmesan cheese for a savory variation, or substitute lemon juice with white or red wine vinegar if needed.