Maple Dijon Roasted Apples Carrots (Print-Friendly Format)
Maple, Dijon, apples, and carrots combine in a sweet and savory dish, perfect for gatherings or weeknight dinners.
# Ingredients You’ll Need:
→ Produce
01 -
2 medium Honeycrisp or Granny Smith apples, cored and sliced (approximately 2 cups)
02 -
4 medium carrots, peeled and chopped (approximately 2 cups)
→ Glaze
03 -
3 tablespoons Dijon mustard
04 -
4 tablespoons pure maple syrup
05 -
2 tablespoons olive oil
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
Set oven to 200°C to prepare for roasting.
02 -
In a mixing bowl, whisk together Dijon mustard, pure maple syrup, olive oil, salt, and black pepper until the mixture is fully emulsified and smooth.
03 -
Toss the apple slices and chopped carrots in the glaze to ensure even coverage.
04 -
Lay the coated apples and carrots in a single layer on a parchment-lined baking sheet.
05 -
Roast in the oven for 25–30 minutes, stirring once halfway through, until golden brown and tender.
06 -
Plate and serve warm as a vibrant side accompaniment.
# Extra Tips:
01 -
For uniform roasting, cut apples and carrots into even pieces.