Simple Color-Changing Magic Lemonade (Print-Friendly Format)
A stunning blue-to-purple lemonade, infused with butterfly pea flowers and brightened with fresh lemon.
# Ingredients You’ll Need:
→ Base
01 -
15 g dried butterfly blue pea flowers
02 -
200 g brown sugar or natural sweetener
03 -
240 ml boiling water
04 -
480 ml filtered water, room temperature
05 -
Juice of 1–2 fresh lemons
06 -
Ice cubes, for serving
# How to Make It:
01 -
Heat 240 ml of water to boiling and steep butterfly blue pea flowers for 5 minutes. Strain to extract the vibrant blue infusion.
02 -
Dissolve brown sugar or natural sweetener into the warm blue tea, stirring until fully combined.
03 -
Add 480 ml of room temperature filtered water to the sweetened blue infusion, stirring to mix thoroughly.
04 -
Fill serving glasses with ice cubes. Pour the blue beverage over the ice, then squeeze fresh lemon juice into each glass to witness the colour transition from blue to purple.
# Extra Tips:
01 -
For a deeper hue, increase the quantity of butterfly pea flowers during infusion.