Little Debbie Christmas Tree Dip (Print-Friendly Format)
Creamy, festive dip combining sweet snack cakes with whipped cream for an easy holiday treat.
# Ingredients You’ll Need:
→ Main Dip Components
01 -
2 cartons (approximately 10 cakes or 480 g) Little Debbie vanilla Christmas tree snack cakes
02 -
226 grams cream cheese, softened
03 -
80 millilitres whole milk
04 -
1 teaspoon vanilla extract
05 -
200 grams frozen whipped cream topping, thawed
→ Garnish & Accompaniments
06 -
Red and green sprinkles, for garnish
07 -
Assorted cookies, graham crackers, or pretzels, for serving
# How to Make It:
01 -
Unwrap all Christmas tree snack cakes, reserving one for garnish. Chop the remaining cakes into cubes.
02 -
Add cubed cakes, softened cream cheese, milk, and vanilla extract to a large mixing bowl.
03 -
Using a hand mixer, whip the mixture until it becomes completely smooth and homogeneous.
04 -
Fold in the thawed whipped cream topping gently with a spatula until fully integrated.
05 -
Transfer the dip into a serving bowl, cover, and refrigerate to chill thoroughly.
06 -
When ready to serve, remove the dip from the refrigerator, uncover, top with red and green sprinkles, and garnish with the reserved cake. Present with cookies, graham crackers, or pretzels for dipping.
# Extra Tips:
01 -
For a smoother texture, ensure the snack cakes are thoroughly chopped and the cream cheese properly softened before mixing.
02 -
Allow the whipped topping to fully thaw prior to folding in for best consistency.
03 -
To intensify the cake flavor, consider adding an extra half carton of snack cakes.
04 -
Chocolate Christmas tree cakes can be substituted to create a different variation.