Creamy Little Debbie Christmas Cheesecake (Print-Friendly Format)

Festive cheesecake with rich cream cheese, fluffy cream, and holiday cake pieces in a buttery graham crust.

# Ingredients You’ll Need:

→ Crust

01 - 180 g graham cracker crumbs
02 - 75 g unsalted butter, melted
03 - 50 g granulated sugar

→ Filling

04 - 450 g cream cheese, softened
05 - 150 g granulated sugar
06 - 5 ml vanilla extract
07 - 240 ml heavy whipping cream
08 - 4 Little Debbie Christmas Tree Cakes, chopped

# How to Make It:

01 - Preheat oven to 175°C.
02 - Combine graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl and stir until well blended.
03 - Press the mixture firmly into the base of a greased springform pan, creating an even layer.
04 - Bake the crust for 10 minutes, then remove from oven and allow to cool completely.
05 - Beat softened cream cheese with a mixer in a large bowl until smooth and free of lumps.
06 - Gradually incorporate granulated sugar into the cream cheese, continuing to mix until creamy.
07 - Stir in vanilla extract until fully combined.
08 - In a separate bowl, whip heavy cream until stiff peaks form.
09 - Gently fold whipped cream into the cream cheese mixture, ensuring a uniform and airy texture.
10 - Carefully fold chopped Little Debbie Christmas Tree Cakes into the filling.
11 - Pour the filling over the cooled crust and smooth the surface with a spatula.
12 - Bake in the preheated oven for approximately 45 minutes, until set around the edges but still slightly jiggly at the center.
13 - Let the cheesecake cool at room temperature before chilling in the refrigerator for a minimum of four hours or preferably overnight.

# Extra Tips:

01 - For a clean release, run a knife along the edge of the cheesecake before removing the springform ring.

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