Little Debbie Christmas Tree Cakes Dip (Print-Friendly Format)
Festive, creamy dip blending Little Debbie Christmas Tree Cakes with whipped topping. A quick holiday treat.
# Ingredients You’ll Need:
→ Main Components
01 -
8 Little Debbie Christmas Tree Cakes
02 -
225 grams cream cheese, softened
03 -
80 millilitres whole milk
04 -
5 millilitres vanilla extract
05 -
450 grams whipped topping, thawed
06 -
Christmas sprinkles, for garnish
# How to Make It:
01 -
Unwrap 7 of the 8 Christmas Tree Cakes and place them in a large mixing bowl.
02 -
Add softened cream cheese, milk, and vanilla extract to the bowl with the cakes.
03 -
Mix on medium speed using a hand mixer, stand mixer, or food processor until the mixture is completely smooth.
04 -
Gently fold in the thawed whipped topping using a rubber spatula until evenly combined. Avoid overmixing.
05 -
Transfer the mixture to a serving dish, cover, and refrigerate until ready to serve.
06 -
Before serving, remove from refrigerator. Unwrap the final Christmas Tree Cake and place it in the centre as a garnish. Sprinkle with Christmas sprinkles just before serving.
# Extra Tips:
01 -
For the best texture, allow cream cheese to fully soften at room temperature before blending.
02 -
Chilling for 30 minutes intensifies flavors and helps thicken the consistency.
03 -
Fold in whipped topping gently to maintain a fluffy dip.
04 -
Add sprinkles just before presentation to prevent color bleeding.