Lime Sorbet Fresh Citrus (Print-Friendly Format)
Icy lime sorbet balances citrus tang and sweetness—ideal for hot days or a refreshing, palate-cleansing dessert.
# Ingredients You’ll Need:
→ Sorbet Base
01 -
180 ml fresh lime juice (approximately 6 limes)
02 -
375 ml water
03 -
200 g granulated sugar
04 -
2 ml lime zest
05 -
15 ml light corn syrup (optional, enhances smooth texture)
# How to Make It:
01 -
Combine water and sugar in a saucepan. Heat over medium, stirring frequently, for 3–4 minutes until sugar is fully dissolved.
02 -
Remove saucepan from heat. Allow syrup to cool to room temperature before proceeding.
03 -
Stir lime juice, lime zest, and light corn syrup (if using) into the cooled syrup until thoroughly integrated.
04 -
Pour the mixture into a shallow, freezer-safe container, spreading evenly.
05 -
Place container in the freezer. Every 30 minutes, stir vigorously with a fork to break up ice crystals. Repeat for 3–4 hours until a fluffy, granita-like texture is achieved.
06 -
Once the sorbet is smooth and firm, portion into bowls or glasses for serving.
# Extra Tips:
01 -
For a finer texture, blend the mixture before freezing.
02 -
Adjust sugar quantity to preference for sweeter results.
03 -
Pairs elegantly with fresh berries or tropical fruits.
04 -
Corn syrup assists with a smoother, less crystalline finish.
05 -
Lime sorbet makes an excellent palate cleanser between courses.