Lemon Vinaigrette Dressing Easy (Print-Friendly Format)
Vibrant lemon, herbs, and olive oil combine for a tangy, quick salad addition or marinade.
# Ingredients You’ll Need:
→ Vinaigrette Base
01 -
120 ml freshly squeezed lemon juice (approximately 2 large lemons)
02 -
240 ml extra virgin olive oil
03 -
2 cloves garlic, finely minced
04 -
2 g salt
05 -
0.5 g dried thyme
06 -
0.5 g dried basil
07 -
0.5 g freshly ground black pepper
08 -
30 ml water
# How to Make It:
01 -
Pour the freshly squeezed lemon juice and olive oil into a jar or sealed container suitable for shaking.
02 -
Incorporate the minced garlic, salt, dried thyme, dried basil, and freshly ground black pepper. Secure the lid and shake vigorously until emulsified.
03 -
Taste the vinaigrette. If the acidity is too prominent, add the water in increments, shaking after each addition until the desired balance is achieved.
04 -
Refrigerate the vinaigrette until ready to use. Serve over salads or use as a marinade for fish or seafood.
# Extra Tips:
01 -
For optimal flavor, allow the vinaigrette to rest for at least 10 minutes before serving to let the flavors meld.