Lemon Garlic Vinaigrette Dressing (Print-Friendly Format)
Citrusy vinaigrette with garlic and thyme—an easy way to brighten salads, vegetables, and more.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
60 ml fresh lemon juice
02 -
1 small garlic clove, finely grated
03 -
1 teaspoon Dijon mustard
04 -
0.25 teaspoon sea salt, plus more to taste
05 -
Freshly ground black pepper, to taste
06 -
0.5 teaspoon honey or maple syrup, optional
07 -
60 to 80 ml extra-virgin olive oil
08 -
0.5 teaspoon fresh or dried thyme, optional
# How to Make It:
01 -
In a small bowl, whisk together lemon juice, grated garlic, Dijon mustard, sea salt, black pepper, and honey or maple syrup if desired.
02 -
Slowly drizzle in the extra-virgin olive oil while whisking continuously until the mixture is fully emulsified. Alternatively, add all ingredients to a jar with a secure lid and shake vigorously to combine.
03 -
If the vinaigrette tastes too tart, incorporate additional olive oil to balance. Stir in thyme if using, and adjust seasoning with extra salt and pepper as needed.
04 -
Transfer to a sealed container and refrigerate for up to 1 week. Allow vinaigrette to come to room temperature and stir before use, as olive oil may solidify when chilled.
# Extra Tips:
01 -
This lemon vinaigrette pairs excellently with leafy greens, roasted vegetables, and grain salads.