Lemon Butter Green Beans Feta (Print-Friendly Format)

Green beans meet butter, walnuts, cranberries, and feta for a lively, colorful side full of flavor and texture.

# Ingredients You’ll Need:

→ Vegetables

01 - 450 g green beans, ends trimmed and cut into 4 cm pieces

→ Dairy

02 - 45 g unsalted butter, diced

03 - 50 g crumbled feta cheese

→ Nuts & Fruits

04 - 60 g walnuts, toasted and chopped

05 - 45 g dried cranberries

→ Aromatics & Seasonings

06 - 1.5 teaspoons minced garlic

07 - 2 teaspoons fresh lemon juice

08 - 2 teaspoons finely grated lemon zest

09 - Salt, to taste

# How to Make It:

01 - Bring a large pot of water to a boil. Add green beans and cook for 3 to 5 minutes until tender-crisp. Drain and immediately rinse under cold water to halt cooking. Drain thoroughly.

02 - Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

03 - Add drained green beans to the skillet and sauté for 1 minute, stirring until heated through.

04 - Stir in toasted walnuts, dried cranberries, and lemon juice. Season with salt to taste. Toss gently to combine.

05 - Sprinkle crumbled feta cheese and lemon zest over the green beans. Serve warm.

# Extra Tips:

01 - Shocking the green beans in cold water preserves their vibrant color and crisp texture.

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