Layered Mediterranean Vegetable Lasagna (Print-Friendly Format)
Layers of roasted veggies and ricotta bring Mediterranean flavor to this cheesy, satisfying lasagna bake.
# Ingredients You’ll Need:
→ Vegetables
01 -
1 large eggplant, sliced into 0.6 cm rounds
02 -
2 medium zucchinis, sliced lengthwise into 0.6 cm strips
03 -
1 red bell pepper, halved and seeded
04 -
1 yellow bell pepper, halved and seeded
→ Pantry
05 -
Olive oil, for brushing
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
9 lasagna noodles
09 -
2 cups marinara sauce
→ Cheeses
10 -
1 cup ricotta cheese
11 -
1 cup mozzarella cheese, shredded
12 -
1 cup parmesan cheese, grated
→ Herbs & Aromatics
13 -
2 cloves garlic, minced
14 -
1 teaspoon dried oregano
15 -
1 teaspoon dried basil
16 -
Fresh basil leaves, for garnish
# How to Make It:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper.
02 -
Arrange eggplant, zucchini, and bell peppers on the prepared sheet. Brush both sides with olive oil and season with salt and pepper.
03 -
Roast in the oven for 20 minutes, flipping vegetables halfway through, until tender and slightly charred.
04 -
While vegetables roast, cook lasagna noodles according to package instructions. Drain and set aside.
05 -
In a small bowl, combine ricotta, minced garlic, oregano, dried basil, salt, and pepper.
06 -
Spread 120 ml marinara sauce on the bottom of a 23x33 cm baking dish. Place three lasagna noodles over sauce, top with half the roasted vegetables, spread half the ricotta mixture, and sprinkle with one third each of mozzarella and parmesan.
07 -
Add 120 ml marinara sauce, another three noodles, the remaining roasted vegetables, remaining ricotta, and one third each of mozzarella and parmesan.
08 -
Top with last three noodles, spread remaining marinara, and sprinkle with the remaining mozzarella and parmesan.
09 -
Cover dish with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until top is golden and bubbling.
10 -
Allow to rest for at least 10 minutes before slicing. Garnish with fresh basil leaves before serving.
# Extra Tips:
01 -
Grilling the vegetables imparts a smokier depth of flavor.
02 -
Double the ingredients to create additional layers for a taller structure.
03 -
Ricotta can be replaced with cottage cheese for a lighter alternative.
04 -
The dish may be prepared up to 2 days ahead and refrigerated before baking.
05 -
Incorporate other vegetables such as mushrooms or spinach for variety.