Keto Crispy Reuben Roll-Ups (Print-Friendly Format)
Cheese crisps filled with corned beef, sauerkraut, and tangy dressing for a tasty low-carb snack.
# Ingredients You’ll Need:
→ Filling and Cheese Wrap
01 -
240 grams shredded Swiss cheese
02 -
225 grams sliced corned beef deli meat
03 -
130 grams sauerkraut
→ Homemade Dressing
04 -
60 millilitres mayonnaise
05 -
5 millilitres Worcestershire sauce
06 -
23 millilitres sugar-free ketchup
07 -
10 millilitres Swerve confectioner’s sugar substitute
08 -
15 millilitres horseradish sauce
09 -
1 pinch paprika
# How to Make It:
01 -
Preheat oven to 200°C and line two baking sheets with parchment paper.
02 -
Arrange the shredded Swiss cheese into eight even circles on the prepared baking sheets.
03 -
Bake cheese circles for 6 to 8 minutes until edges are golden and crisping.
04 -
As cheese bakes, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika in a bowl. Stir until smooth.
05 -
Remove cheese circles from oven and allow to cool for 1 minute so they are firm yet flexible.
06 -
Top each cheese circle with a portion of sliced corned beef, sauerkraut, and a drizzle of the prepared dressing.
07 -
Quickly fold the cheese circles over the filling before they harden, forming roll-ups.
08 -
Allow roll-ups to cool fully on the tray until crisp before serving.
# Extra Tips:
01 -
Use parchment paper to prevent the cheese from sticking to the baking sheet.
02 -
Do not overbake the cheese circles as they need to remain pliable for rolling.
03 -
Experiment with alternative cheeses such as Gruyère or Emmental for variation.