Kentucky Bourbon Pecan Fudge (Print-Friendly Format)
Silky chocolate fudge with bold Kentucky bourbon and pecan crunch; perfect for sharing or gifting anytime.
# Ingredients You’ll Need:
01 -
120 ml Kentucky bourbon
02 -
340 g semi-sweet chocolate chips
03 -
397 g sweetened condensed milk
04 -
60 g pecans, chopped
# How to Make It:
01 -
Combine sweetened condensed milk and semi-sweet chocolate chips in a medium saucepan. Melt over low heat, stirring continuously with a spatula until the mixture is completely smooth.
02 -
Add Kentucky bourbon to the melted mixture. Stir rapidly to fully integrate the bourbon.
03 -
Remove the pan from heat. Fold in chopped pecans, mixing thoroughly.
04 -
Pour the mixture into a prepared 20 x 20 cm baking dish. Use a spatula to distribute evenly and smooth the surface.
05 -
Let the fudge set in a cool environment for at least 3 to 4 hours, preferably overnight. Once firm, cut into squares before serving.
# Extra Tips:
01 -
For easier slicing, lightly oil the knife before cutting the fudge into squares.