Honeycrisp Apple Feta Salad (Print-Friendly Format)

Fresh apples, feta, walnuts, and cranberries tossed with honey vinaigrette for a flavorful fall salad.

# Ingredients You’ll Need:

→ Salad Components

01 - 2 Honeycrisp apples, cored and thinly sliced
02 - 4 oz feta cheese, crumbled
03 - 60 g chopped walnuts
04 - 30 g dried cranberries
05 - 120 g mixed salad greens

→ Dressing

06 - 2 tablespoons olive oil
07 - 1 tablespoon apple cider vinegar
08 - 1 teaspoon honey
09 - Salt and freshly ground black pepper, to taste

# How to Make It:

01 - In a large mixing bowl, arrange the mixed greens, sliced Honeycrisp apples, crumbled feta, chopped walnuts, and dried cranberries.
02 - In a separate small bowl, whisk together olive oil, apple cider vinegar, and honey until emulsified.
03 - Drizzle the prepared dressing evenly over the salad.
04 - Gently toss all ingredients until the salad is evenly coated. Season with salt and freshly ground pepper to taste.

# Extra Tips:

01 - For enhanced flavor, toast walnuts in a dry skillet until fragrant before adding to the salad.
02 - For a heartier dish, top with grilled chicken breast or salmon fillet.
03 - Adjust the sweetness of the dressing by adding more honey as desired.

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