Honey Mustard BLT Chicken Sliders (Print-Friendly Format)
Crispy chicken, bacon, honey mustard, and avocado unite for flavorful sliders on pretzel buns.
# Ingredients You’ll Need:
→ Slider Buns
01 -
9 King's Hawaiian Pretzel Slider Buns
→ Cheese and Bacon
02 -
8 slices Pepper Jack cheese
03 -
33 grams cooked bacon, crumbled
→ Chicken and Dressing
04 -
340 grams fried chicken tenders, roughly chopped
05 -
120 millilitres honey mustard, plus extra for dipping
→ Toppings
06 -
½ large avocado, cubed
07 -
40 grams cherry tomatoes, quartered
08 -
1 pinch flaky salt
# How to Make It:
01 -
Slice pretzel slider buns in half and arrange cut side up on a baking sheet. Distribute Pepper Jack cheese evenly across both halves and top with crumbled bacon.
02 -
Place prepared buns under the broiler for 2–3 minutes, or until the cheese is melted and buns are toasted golden brown.
03 -
While buns are broiling, toss chopped fried chicken tenders in honey mustard until all pieces are evenly coated.
04 -
Once buns are ready, layer honey mustard coated chicken on the bottom halves. Top with cubed avocado, quartered cherry tomatoes, and a sprinkle of flaky salt.
05 -
Place the top halves of the buns over the fillings. Gently press, pull sliders apart, and serve immediately with additional honey mustard for dipping.
# Extra Tips:
01 -
Substitute alternative cheeses or add extra vegetables for additional crunch and flavor.